New Star Wars: Galaxy's Edge Cookbook to be Released This Fall

Visitors to Batuu will soon be able to bring its farm-to-table style of cooking home when Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook is released this fall.

Based on Star Wars: Galaxy’s Edge at Disneyland Park and at Disney’s Hollywood Studios, the book features new recipes from Strono “Cookie” Tuggs, the former head chef at Maz Kanata’s castle on Takodana, who is now the proprietor of Docking Bay 7 Food & Cargo.

The cookbook, written by Chelsea Monroe-Cassel and Marc Sumerak, will include delicious intergalactic recipes for all skill levels.

Here’s just a sample:

Look for Star Wars: Galaxy’s Edge – The Official Black Spire Outpost Cookbook on store shelves in November.

Star Wars: Galaxy’s Edge is already open at Disneyland Park and officially opens at Disney’s Hollywood Studios on August 29th.


Source: Disney Parks Blog